End-of-life perceptions among physicians in intensive care units managed by anesthesiologists in Germany: A survey about structure, current implementation and deficits.pdf 4. Paragraphs 1, 2 and 3 shall apply both: to establishments that begin placing products of animal origin on the market on or after the date of application of this Regulation; and. In that event, the competent authority must have designated the laboratory carrying out the analysis and, if necessary, sampling and analysis must have taken place in accordance with a protocol that the competent authority and the food business operators or organisation concerned have agreed. 4. If an assessment cannot be made on the basis of visual examination alone, a more extensive inspection must be carried out in a laboratory; an investigation of organoleptic abnormalities; where there are serious grounds for suspecting the presence of residues or contaminants, an analysis by sampling of residues not resulting from the hunting process, including environmental contaminants. 0000004231 00000 n This suspension or these requirements are to remain in place until the food business operator has proved that the raw milk again complies with the criteria. Official controls on the production of live bivalve molluscs and on fishery products are necessary to check for compliance with the criteria and targets laid down in Community legislation. 0000006976 00000 n �|������5�����O�O�O�]�k�qh��ŝ���b��2O^�~Ilq��y\s�^ue����#=�K��f�$�L��W�t$6�'�z���!��e���^� Olq[�:ɭ|��f%SרTù�$`W�dɕ�1�;]}��b������D7�G�`��9s;��7Q��c��½�LP"T5]z>ǖC�\K�. Paragraph 4 shall also apply to approved establishments that placed products of animal origin on the market in accordance with Community legislation immediately prior to the application of this Regulation. If the food business operator has not corrected the situation within three months of first notifying the competent authority of non-compliance with the criteria with regard to plate count and somatic cell count, delivery of raw milk from the production holding is to be suspended or - in accordance with a specific authorisation of, or general instructions from, the competent authority - subjected to requirements concerning its treatment and use necessary to protect public health. Carcases and offal of pigs other than those referred to in paragraph 2 are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the submaxillary lymph nodes ( Lnn mandibulares); visual inspection of the mouth, fauces and tongue; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. The test is to confirm knowledge of the following subjects to the extent necessary depending on the veterinarian's background and qualifications: national and Community legislation on veterinary public health, food safety, animal health, animal welfare and pharmaceutical substances; principles of the Common Agricultural Policy, market measures, export refunds and fraud detection (including the global context: WTO, SPS, Codex Alimentarius, OIE); (c essentials of food processing and food technology; principles, concepts and methods of good manufacturing practice and quality management; pre-harvest quality management (good farming practices); promotion and use of food hygiene, food related safety (good hygiene practices); principles, concepts and methods of risk-analysis; principles, concepts and methods of HACCP, use of HACCP throughout the food production food chain; prevention and control of food-borne hazards related to human health; population dynamics of infection and intoxication; auditing and regulatory assessment of food safety management systems; principles and diagnostic applications of modern testing methods; information and communication technology as related to veterinary public health; data-handling and applications of biostatistics; investigations of outbreaks of food-borne diseases in humans; animal welfare at the level of production, transport and slaughter; environmental issues related to food production (including waste management); precautionary principle and consumer concerns; and. When such carcases are transported directly from the holding to a cutting plant, post-mortem inspection is to take place at the cutting plant. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. The competent authority must classify production areas from which it authorises the harvesting of live bivalve molluscs as being of one of three categories according to the level of faecal contamination. Nr. 1. Carcases and offal of sheep and goats are to undergo the following post-mortem inspection procedures: visual inspection of the head after flaying and, in the event of doubt, examination of the throat, mouth, tongue and retropharyngeal and parotid lymph nodes. Meat from animals in which post mortem inspection has revealed lesions indicating acute infection with brucellosis is to be declared unfit for human consumption. 4. establish and keep up to date a list of approved production and relaying areas, with details of their location and boundaries, as well as the class in which the area is classified, from which live bivalve molluscs may be taken in accordance with the requirements of this Annex. 5. Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. Carcases and offal of bovine animals over six weeks old are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the sub-maxillary, retropharyngeal and parotid lymph nodes (Lnn retropharyngiales, mandibulares and parotidei); examination of the external masseters, in which two incisions must be made parallel to the mandible, and the internal masseters (internal pterygoid muscles), which must be incised along one plane. The official veterinarian shall carry out inspection tasks in slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market in accordance with the general requirements of Section I, Chapter II, of Annex I, and with the specific requirements of Section IV, in particular as regards: specified risk material and other animal by-products; and. However, a Member State may consent to the use of an official Community language other than its own. Carcases and offal of bovine animals under six weeks old are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the retropharyngeal lymph nodes (Lnn retropharyngiales); inspection of the mouth and fauces; palpation of the tongue; removal of the tonsils; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs; incision and examination of the bronchial and mediastinal lymph nodes (Lnn. FuttermittelkontrolleursVO Weitere Anforderungen Fachliche Kompetenzen: Unabdingbar sind sehr gute Kenntnisse im Veterinärrecht (Tierseuchen, Tierschutz und Tierkörperbeseitigung, Futtermittel, Gefahrenabwehr), im Lebensmittelrecht (einschließl. It is appropriate to provide for the adaptation of certain specific control rules, through the transparent procedure provided for in Regulation (EC) No .../2004 (7) and Regulation (EC) No .../2004 (8), to provide flexibility in order to accommodate the specific needs of establishments which use traditional methods, have a low throughput or are located in regions that are subject to special geographical constraints. April 2004 über amtliche Kontrollen zur Überprüfung der Einhaltung des Lebensmittel- und Futtermittelrechts sowie der Bestimmungen über Tiergesundheit und Tierschutz (1). Having consulted the Committee of the Regions. gastrici, mesenterici, craniales and caudales); incision, if necessary, of the gastric and mesenteric lymph nodes; visual inspection and palpation of the kidneys; incision, if necessary, of the kidneys and the renal lymph nodes (Lnn. bifucationes, eparteriales and mediastinales). those checks identify non-compliance with the rules on the protection of animals. ; determine the characteristics of the circulation of pollutants by virtue of current patterns, bathymetry and the tidal cycle in the production area; and. the competent authority of that Member State has declared that it will regularly inspect the vessel to ensure that it continues to comply with Community requirements. a screening to ascertain whether animal welfare rules have been complied with and whether signs of any condition which might adversely affect human or animal health are present. 2. CHAPTER I: COMMUNICATION OF INSPECTION RESULTS. Exemptions from Annexes I, II, III, IV, V and VI may be granted in accordance with the procedure referred to in Article 19(2), provided that they do not affect the achievement of the objectives of this Regulation. These conditions must have the aim of minimising contamination of other animals and the meat of other animals. Aufenthaltserlaubnis Die Aufenthaltserlaubnis ist grundsätzlich befristet (auf mindestens 6 Monate) und zweckgebunden. This frequency may be reduced in specific areas, or for specific types of molluscs, if a risk assessment on toxins or phytoplankton occurrence suggests a very low risk of toxic episodes. A.   SPECIMEN HEALTH CERTIFICATE FOR LIVE ANIMALS, B.   SPECIMEN HEALTH CERTIFICATE FOR ANIMALS SLAUGHTERED AT THE HOLDING. The Commission may decide, in accordance with the procedure referred to in Article 19(2), whether the envisaged measures may be implemented subject, if necessary, to appropriate amendments. REQUIREMENTS FOR CERTIFICATES ACCOMPANYING IMPORTS. The tonsils must be removed; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs; palpation and, if necessary, incision of the bronchial and mediastinal lymph nodes ( Lnn. Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications (Text with EEA relevance) Richtlinie 2005/ information on rights of appeal against such decisions and of the applicable procedure and time limits. The practical training referred to in paragraph 2(a) is to take place in slaughterhouses and cutting plants, under the supervision of an official veterinarian, and on holdings and in other relevant establishments. any special import conditions established in accordance with Article 18, point 19. 854/2004 des Europäischen Parlaments und des Rates vom 29. (27)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). When fishery products are imported directly from a fishing or freezer vessel, a document signed by the captain may replace the document required under Article 14. 2. the official auxiliary is immediately to inform the official veterinarian and, if necessary in cases of urgency, is to take the necessary measures referred to in paragraphs 1 to 4 pending the arrival of the official veterinarian. These requirements also apply in the case of emergency slaughter of horses outside the slaughterhouse. In addition to the general requirements of Article 4(5) concerning audits of HACCP-based principles, the official veterinarian is to check that the operators' procedures guarantee, to the extent possible, that meat: does not contain patho-physiological abnormalities or changes; does not bear faecal or other contamination; and. Ante-mortem inspection must in particular determine whether, as regards the particular animal inspected, there is any sign: of any condition which might adversely affect human or animal health, paying particular attention to the detection of zoonotic diseases and diseases on List A or, where appropriate, List B of the Office International des Epizooties (World organisation for animal health, OIE). 3. When ante-mortem inspection is not carried out at the holding, the official veterinarian is to carry out a flock inspection at the slaughterhouse. If necessary, the animals are to be slaughtered separately or at the end of normal slaughtering, taking all necessary precautions to avoid contamination of other meat. This document is an excerpt from the EUR-Lex website, Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, Verordnung (EG) Nr. However, the competent authority may reclassify a production area as being of Class B or C if it meets the relevant criteria set out in Part A and presents no other risk to human health. Official controls on products of animal origin should cover all aspects that are important for protecting public health and, where appropriate, animal health and animal welfare. (15)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). These official controls should comprise audits of food business operators' activities and inspections, including checks on food business operators' own controls. 558/2010 der Kommission vom 24. (2)  OJ L 77, 16.3.2001, p. 1. When the rules concerning the protection of animals at the time of slaughter or killing are not respected, the official veterinarian is to verity that the food business operator immediately takes necessary corrective measures and prevents recurrence. 2. Regulation as last amended by Regulation (EC) No 1642/2003 (OJ L 245, 29.9.2003, p.4). This Regulation lays down specific rules for the organisation of official controls on products of animal origin. During post-mortem inspection, the official veterinarian is to carry out: a visual examination of the carcase, its cavities and, where appropriate, organs with a view to: detecting any abnormalities not resulting from the hunting process. The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected, but placed on the market for human consumption only after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3. A third country shall appear on such lists only if a Community control in that country has taken place and demonstrates that the competent authority provides appropriate guarantees as specified in paragraph 4. do not contain physical hazards, such as foreign bodies. The competent authority must fix the location and boundaries of production and relaying areas that it classifies. In this case, all relevant food chain information must be supplied before the carcase is approved for human consumption. Hygieneschulung nach VO (EG) 852/2004. 6. Where the competent authority is not convinced that the food business operator satisfies the requirements, the system shall not be implemented in that establishment. 854/2004 und (EG) Nr. 1. In addition, the official veterinarian may decide that sampling and laboratory examinations are to take place to supplement post-mortem inspection. %PDF-1.4 %���� permitting pilot projects to take place in order to try out new approaches to hygiene controls on meat; concern in particular the following elements of Annex I: the presence of the competent authority in establishments. REGULATION (EC) No 853/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. animal welfare on the farm and during transport. Carcases of swine (domestic, farmed game and wild game), solipeds and other species susceptible to trichinosis are to be examined for trichinosis in accordance with applicable Community legislation, unless that legislation provides otherwise. When carrying out inspection tasks, the official veterinarian is to take account of official certificates accompanying animals, and any declarations made by veterinarians carrying out controls at the level of primary production, including official veterinarians and approved veterinarians. B VERORDNUNG (EG) Nr. However, when the competent authority is satisfied that a candidate has acquired all the required knowledge as part of a university degree, or through continuing education resulting in a post-graduate qualification, it may waive the requirement for a test. The competent authority is to take action against the food business operator responsible for the holding of provenance of the animals, or any other person involved. 6. it is determined, when deciding to add a particular third country to a list in accordance with paragraph 1, that other information indicates that the competent authority provides the necessary guarantees. CHAPTER I: CONTROL OF MILK PRODUCTION HOLDINGS. Semester 1999 Reihe Programme der Volkshochschule der Stadt Schweinfurt inklusive retrospektiver und zukünftiger Entwicklungen ausgehend von 2004 Notwithstanding Article 12(1)(b), live bivalve molluscs, echinoderms, tunicates and marine gastropods shall come from production areas in third countries that appear on lists drawn up and updated in accordance with Article 12. Such official controls are to verify compliance with the health standards for live bivalve molluscs laid down in Annex III, Section VII, Chapter V, to Regulation (EC) No .../2004 (3) as well as compliance with other requirements of Annex III, Section VII, Chapter IX, to that Regulation. Zivilsenat und Senat für Familiensachen (ab , ..., 2009) - im Handbuch der Justiz 2004 ab 01.07.1989 als Richterin am Landgericht Nürnberg-Fürth aufgeführt. If necessary, that competent authority may inspect the vessel while it is at sea or when it is in a port in another Member State or in a third country. The scope of the specific control rules should mirror the scope of the specific hygiene rules for food business operators laid down in Regulation (EC) No.../2004 (6). such additional training as is required to enable official auxiliaries to undertake their duties competently. In the case of emergency slaughter outside the slaughterhouse and of hunted wild game, the official veterinarian at the slaughterhouse or game handling establishment is to examine the declaration accompanying the body of the animal issued by the veterinarian or the trained person in accordance with Regulation (EC) No .../2004 (1).