Parthenon ist in der Winterfloß 26 im Stadtteil Wellesweiler zu finden. Served on the rocks with a salt rim. Spanakopita is spinach and feta cheese baked in filo dough. Can be enjoyed with a variety of foods. Broiled lobster topped with butter & shredded parmesan. Da Antonietta in Neunkirchen (Wellesweiler) konnte nicht gefunden werden. Hash browns saut?ed with sliced mushrooms, diced onions, bell peppers and tomatoes topped with our spinach 3 egg and cheese omelet and our tzatziki sauce, served with fresh baked pita bread. A harmoniously vivacious palate. Fried egg, apple wood bacon, lettuce, tomato & sundried tomato basil pesto mayo. Served as a wrap with side item, $6.50 Each Served A La Carte Italy - Brut - Organic - Scents of white spring flower, beeswax and pear. Folgendes wird angeboten: Restaurant: Grieche - In Wellesweiler gibt es noch 1 weitere Restaurant: Grieche. A blend of the indigenous Greek varietals Roditis and Zoumiatis. Gratuity of 18% will be added to parties of 7 or more. Rich and velvety in texture. Fresh Gulf oysters served on the half shell. All salads are prepared with mixed spring greens. Chicken fried steak topped with our chicken gravy, served with two eggs any style, hash browns and pita bread. Ground chickpeas and seasonings rolled into balls, fried in virgin olive oil, served on pita with lettuce, onions, tomatoes and your choice of tzatziki or tahini sauce. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD. Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce. Served with your choice of a side. Add an extra side of pita with an appetizer…$1.00. Bake to perfection & served with a roasted red pepper aioli. Washington - Cherry cola, blackberry & tobacco flavors, with a soft and silky finish. Well balanced with an elegant long finish. The Parthenon’s design is peripteral, meaning it takes the form of a rectangle with a single row of columns on all sides. HAPPY HOUR (Tues-Sat) 3-7PM / (Sunday) 3-9, Sunday Fried chicken topped with havarti cheese, bacon jam, & lettuce. A ruby red, deep-colored wine. Sweet & tart. Parthenon Dip 8.4. Klinker Brick Old Ghost uses 85-110 year old vines. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette. Fried chicken topped with havarti cheese, bacon jam, & lettuce. Clean and refreshing, a must try in Greek white wine. Gyro meat thinly sliced & served on pita bread. Cucumbers, red onions, carrots, green peppers, tomato, and cheddar cheese. Weiterhin ist das Restaurant Parthenon in NeunkirchenSaar über die Grenzen von Neunkirchen/Saar hinweg für seine besonders leckere internationale Küche bekannt. Rice baked to perfection with Greek seasonings. American cheese pita melt (Jacoby’s Favorite). Italy - The fragrance is intense and fruity. California - Chilled - Flavors of strawberry, cranberry & currant. Served over a bed of rice. 8oz. New Zealand - An array of delicious aromas leap from the glass. A delicious hint of black olives on a fruit-driven nose. Includes soda or tea. Comes with choice of side. Digitale Speisekarte von Parthenon in Neunkirchen, Saar ♥ Beliebte Gerichte und alle Infos für Deinen Restaurantbesuch Garden [Add 3] Greek [Add 5] Caesar [Add 4] Soup [Add 3] or Wedge [Add 6]. Gratuity of 18% will be added to parties of 7 or more. A 20% gratuity will be added to parties of 12 or more. Aromas of plums, red berries and spice integrated with subtle American oak. T 08387 1070 reservierung@postinweiler.de Three-egg omelet stuffed with gyro meat, onions, tomatoes, green peppers and a blend of three cheeses. Impressive intense strawberry and raspberry aromas. Nice weight on the palate with rich bold and silky white fruit flavors. [add chicken 4] [add steak 8] [add shrimp 8]. Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. ... Speisekarte. Revival Rye Whiskey, simple syrup & bitters. Weitere Heimservices in Neunkirchen (Wellesweiler) und Umgebung: Heimservice / Bringdienst. Served on pita, with lettuce, onions, tomatoes and tzatziki sauce (Ehvie’s Favorite). This wine is aged one year in seasoned French oak barrels followed by six months in the bottle before release. Hummus spread, broiled chicken, lettuce, onions, tomatoes and tzatziki sauce. Essen ist ein Stück Lebensfreude. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. A vibrant rose color with ripe strawberries on the nose and raspberry jam-like flavors. © 2021 Grillrestaurant Parthenon Neunkirchen-Wellesweiler Top Happy Hour 3-9, Fresh Gulf oysters served on the half shell. A crystal clear white wine with fresh green hues. Hand-cut steak fries, seasoned with The Parthenon’s blend of Greek seasonings, with a hint of vinegar. With your choice of dressing on the side. Grey Goose Vodka, grapefruit juice, cranberry juice & simple syrup. Hash browns sauteed with diced jalapenos, onions, bell peppers and tomatoes topped with chorizo sausage, cheddar cheese, 3 eggs any style and our hot an spicy sauce, served with fresh baked pita bread. It has a long, pleasant finish. Grilled with butter, a splash of pinot grigio, & our house seafood spices. Bright and juicy with black cherry and berry fruit, with earth undertones. Served with a choice of side. Parthenon Restaurant, Aurich: 15 Bewertungen - bei Tripadvisor auf Platz 6 von 49 von 49 Aurich Restaurants; mit 5/5 von Reisenden bewertet. Six jumbo shrimp topped with imported Kasseri cheese, baked in a light tomato sauce. Served with grilled shrimp and oil & garlic pasta. fresh wild caught salmon seasoned with Chef Angelo’s secret spices and a splash of Chardonnay. Wild blackberry, smoke and pepper. Two eggs any style with plenty of homemade hash browns, fresh baked pita bread and jelly. Napa Valley - Pure and crisp acidity, finishes with a gorgeous richness and pure texture. California - Bing Cherries, baked plums & mocha. The columns are Doric, the simplest form of ancient Greek column; eight stand along each end of the building, with 17 down the longer sides. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce & a touch of parsley. If you have an old Parthenon favorite that is not on the menu, please ask your server about it. Greek sausage, onions, bell peppers and tomatoes. Keftedes (Greek style meatballs) served over spaghetti, topped with … Sautéed with garlic, parsley, salt & pepper. Served with oil and garlic pasta. Accompanied with a Greek salad, tzatziki sauce & our Greek vinaigrette. Served on the rocks with a filthy black cherry. Hints of kiwi on the finish. Juicy, with bright raspberry, cherry and floral notes pushed by hints of milk chocolate and spice on the finish. All Rights Reserved. Pisco 100, lime juice, ruby red grapefruit juice & soda. Served with tzatziki. Erja Romppanen Petäjävesi p 050-323 0961 mail: erja.romppanen@gmail.com A perfect patio wine to pair with our Greek salad. Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives, and pepperoncini peppers. Gyro meat, onions, bell peppers, tomatoes, garlic and oregano. Lodi - Flavors of chocolate mint & toasted fruit cake. Crisp to dry white, slight tropical fruit flavors with a crisp finish. Three-egg omelet stuffed with fresh spinach, onions, tomatoes, green peppers, mushrooms and a blend of three cheeses. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley. Best Dining in Badenweiler, Baden-Wurttemberg: See 1,507 Tripadvisor traveler reviews of 28 Badenweiler restaurants and search by cuisine, price, location, and more. Uncompromising standards ensure it’s a cut above USDA Prime & Choice, Served with your choice of a side, & soup OR garden salad. If we have the ingredients we will be happy to satisfy your craving. Persistent with an elegant body and correct finish. Telefon: 0 68 21 – 4 13 81 Fax: 0 68 21 – 94 36 69. Heaviest in tannins, long dry finish. Fresh spinach, topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. Served up with a grenadine stack. Full bodied, rustic yet elegant. Romaine lettuce tossed with homemade croutons, Caesar dressing & topped with parmesan cheese. Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives, and pepperoncini peppers, topped with anchovies. Served with butter & maple syrup. Served on pita with lettuce, onions, tomatoes and tzatziki sauce (Sofia’s Favorite). Two eggs poached and Canadian-style bacon served atop a split English muffin topped with our hollandaise sauce. Characteristic white flower and lavender aromas mingle with fruity notes and toasted bread. Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream atop pappardelle pasta. $31.99 Serves Ten Sonoma Valley - Tart expression of green apple, lemon, and grapefruit. Our traditional gyro with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese. Served over a bed of oil & garlic pasta. Romaine lettuce topped with cucumber, tomato, green peppers, onion, feta, Kalamata olives, dill, peppercini pepper & an anchovy. Aged 10 months in oak. Beef tenderloin, marinated, skewered, broiled, and served on a bed of rice. Cookie-Richtlinie Ich akzeptiere Served with tzatziki. Served over a bed of oil & garlic pasta. Fresh roasted garlic blended with feta cheese, olive oil, and seasonings, served with pita bread. 12 oz tomahawk pork chop marinated & seasoned with our Greek seasonings. Chickpea spread with garlic, tahini, a touch of roasted red pepper, and virgin olive oil. Savatu Jusufi. Hennessy, Grand Marnier, & lemon juice. Tzatziki, tyrokafteri spicy feta dip, hummus, sliced cucumbers & grilled pita. Rich red berry aromas, this medium bodied wine is soft on the palate with pleasant  flavors of plums, red fruit and a delicate spice note. Copyright 2020 Parthenon | All Rights Reserved | Powered by. Agioritiko, also known as Saint George, is the foremost indigenous varietal of Nemea and is the fruit of this wine from Domaine Skouras. Greek olives, cherry tomatoes, red peppers, red onions, and feta cheese. Mom and I always enjoy our dinner out at Parthenon. Garden [Add 3] | Greek [Add 5] | Caesar [Add 4] | Soup [Add 3] | Wedge [Add 6]. Argentina - Organic - Aromas of citrus, green apple, and vanilla. Lean yet succulent with a buttery texture. Angel hair pasta sauteed with olive oil & garlic topped with parmesan & romano cheese. $43.99 Serves Fifteen. Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. The wine is crisp and fresh, but offers nice body, structure and complexity. Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Raspberry & cocoa powder finish. [excludes Stroganoff] All served with garden salad and fresh bread for four. Menus of restaurants nearby. France - Well-balanced with vibrant acidity framing hints of blackberry, white cherry, biscuits, honey, and candied lemon zest. $13.25/15.25: Greek Style Spaghetti & Meatballs. Baseball cut, top sirloin steak. Delicious, dark fruits fill the palate and finish with a long, silky texture. Spinach, onions, tomatoes, mushrooms, feta, & cream. It has a brambly red and black fruits, earthy spice and mineral, with a touch of flowering herb. Powerful and expressive floral aromas with sweet spices, melon and honeysuckle. Wir bieten Ihnen griechische Grillspezialitäten an. (Greek style lasagna) Layers of Greek macaroni, seasoned ground beef, and grated cheese, topped with our cream sauce and oven baked. Coca-Cola – Diet Coke – Dr. Pepper – Sprite – Mellow Yellow – IBC Root Beer, Lemonade – Sweet & Unsweetened Tea – Fresh Ground Coffee Regular or Decaffeinated, Cranberry Juice – Grapefruit Juice – Orange Juice – Pineapple Juice – Tomato Juice, 2 % Milk – Sparkling Water – Assorted Herbal Tea. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food borne illnesses. Light bodied on the palate with a refreshing, dry finish. Center cut, aged for full flavor and tenderness,Hand rubbed with or steak seasoning and broiled to your satisfaction. Substitute a side salad or soup for $2.50, Served with pita bread and your choice of one entree: Greek potato, Greek fries, Vegetable of the day, or Klitharaki. Καλώς ορίσατε! Monterey - Blackberries & roasted almond, red cherry & hints of blueberry, vanilla bean & oak. A combination of chicken broth, fresh lemon juice, eggs and rice. Bewertung: 4.5 - 3 Rezensionen "Für mich ein absolut empfehlenswerter Grieche. A full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak. Ham, turkey, roast beef, served with light mayo and cheese. beyond burger. Oregon - Flavors of cherry, spice & black currant. top sirloin steak broiled to your satisfaction, served with two eggs any style, hash browns and pita bread. Then finished with a Grey Goose vodka cream sauce. Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato aioli in a wheat wrap. Served with a basil pesto aioli & marinara. $24.95 Serves Six Loads of blackberry, blueberry and subtle earth. Very pleasant floral nose, with bursting flavors of fresh juicy fruit. 2019 © The Parthenon Grille. It’s wildly aromatic with tasty bright cherry fruit and judicious oak and a long spicy finish. Comes with choice of side. Bordeaux style blend of Cabernet, Merlot, Cabernet franc, malbec and a hint of Syrah. Napa Valley - Flavors of roasted berries, bacon, sandalwood & red flowers. Lightly breaded squid, sauteed to a crisp in virgin olive oil, served with The Parthenon’s special lemon butter sauce. Cauliflower crust [Add 2]. A bounty of chilled, peeled boiled shrimp accompanied by cocktail sauce and lemons. Topped with Greek vinaigrette. Hint of tropical fruit and citrus. Honey Cookie sprinkled with nuts and cinnamon. Spinach & feta wrapped in crispy filo dough. SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. European Foods and Gourmet Foods - Greek Food, Italian Food, German Food, Hungarian Food, Serbian Food, Croatian Food, Albanian Food, Macedonian Food, Bulgarian Food, Romanian Food, Turkish Food, Polish Food and more from over 40 countries. Drizzled with balsamic reduction sauce and EVOO. Chops lightly Marinated with an array of Greek spices & herbs. Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. 8oz Certified Angus Beef sirloin burger topped with fried onion petals, havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ sauce. Lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoes and feta cheese, topped with Greek dressing, with tzatziki sauce on the side. All kids meals served with fries and a soft drink. A versatile drinking wine, especially with pasta, mixed grills, or a selection of cheeses. A round and generous wine, its velvety sweetness envelops the palate and reveals its rich aromatic character, with cocoa and a faint sense of vanilla. Fresh watermelon, English cucumbers, red onion, and feta cheese. 66539 Neunkirchen (Wellesweiler) 11:30 bis 14:30 und 17:00 bis 23:00. Served with tzatziki. This delightful dry white wine is fruity on the palate, reminiscent of crisp green apples, and finishing with a refreshing aftertaste. Black currant, cassis, and cedar. Four buttermilk biscuits topped with our country sausage gravy. Medium to full bodied. Served straight up. California - Dark and black cherries, smooth & bold with light tannins. Chopped lamb topped with sautéed spinach, mushrooms, & feta cheese. Available in thick or thin crust. Layers of filo stuffed with walnuts, cinnamon, and honey. Char grilled to perfection. Argentina - Cherry, currant & chocolaty tobacco. Italy - The intense aroma carries a fragrance of candied fruit, acacia flowers, and a unique scent of violet. Round and full taste with a surprisingly clean finish. Chops lightly Marinated with an array of Greek spices & herbs. Blend of three different cheeses baked in filo dough. Peach schnapps, prosecco & a splash of cranberry juice. This bone in steak is rich, tender, juicy with generous marbling throughout. Tuscanny - Characterized by sweet, rich & complex aromas of fruit jam. Another nice food wine. Australia - Dark berries shine, aromas of strong vanilla, chocolate & cedar spice. Soft and mature fruit on the mid palate. (Village salad) Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina bite. Sauteed eggplant, feta cheese, lettuce, tomatoes, onions, cucumbers and tzatziki sauce. Beef tenderloin sautéed with onions, mushrooms, & sour cream. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, Cheddar Cheese & a sundried tomato mayo in a wheat wrap. California - Rich notes of vanilla bean and almond husk, reminiscent of a decadent creme brulee. Elegant balance of red berries and smoked oak. A refreshing food friendly white wine. Herzlich Willkommen! Served with home fries, fresh fruit & an English muffin. Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. $9.50 per Person. Wer eine kulinarische Reise nach Griechenland antreten möchte, muss nicht … Creamy yogurt cucumber dip, with garlic and virgin olive oil, served with pita bread. Flavors of green apples with herbs & white pepper. Angelsportverein Wellesweiler e.V. All Greek pizzas are prepared with a sun-dried tomato pesto sauce and special blend of cheese. Roasted eggplant mixed with tahini, fresh garlic, olive oil and lemon juice, served with pita bread. Great meals to have at home. Ample tannins & oak. Full bodied and lots of flavor. Mixed greens with cucumber, tomato, red onions, garbanzo beans, carrots & our homemade croutons. Um Ihnen ein besseres Nutzererlebnis zu bieten, verwenden wir Cookies. Served with fries, home fries, or broccoli. Adresse & Öffnungszeiten Restaurant Parthenon, Winterfloß 26 (Neunkirchen) auf nochoffen.de finden! [add fried egg 3]. An 8oz. Grilled Certified Angus Beef® sirloin & a three-egg omelet with cheddar cheese. Smooth texture with a fairly full body. The flavor is dry, full, fragrant, well balanced and harmonious. This classic combines full flavor with ideal tenderness. The Parthenon is proud to serve only Certified U.S.D.A choice beef. Marinated chicken breast and portabello mushrooms, grilled and topped with Kasseri cheese, served over a bed of spinach and klitharaki (orzo pasta). Eintragsdaten vom 29.04.2020. Grape leaves stuffed with rice & herbs, served cold with a wedge of lemon. Red Stag has soft tannins and a plesent feel in the mouth. A bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic. Sauteed with oil & garlic. Served over caramelized red onions, with fresh sage and drizzled with our lemon vinaigrette. Vibrant acidity complemented by texture from barrel fermentation and aging. Made from the pink-skinned Roditis variety, this wine offers lush raspberry and dried strawberry aromas. A delicate blend of 50% Syrah and 50% Xinomavro. Hash browns saut?ed with diced onions, bell peppers and tomatoes topped with chopped chicken fried steak, white cheddar cheese, 3 eggs any style and our chicken gravy, served with fresh baked pita bread. Special Greek blend of meat and seasonings, feta cheese, lettuce, onions, tomatoes and tzatziki sauce. Deep, rich and chewy with loads of licorice and blackberry/currant fruit, and its beautiful integration of acidity and tannins. Gyro meat, onions, tomatoes, and homemade tzatziki sauce. [Add Cheddar or Havarti 1]. Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread.