The tongue must be freed to permit a detailed visual inspection of the mouth and the fauces and must itself be visually inspected and palpated. Live bivalve molluscs from these areas must not exceed the limits of a five-tube, three dilution MPN test of 46 000 E.coli per 100 g of flesh and intravalvular liquid. The speed of the slaughter line and the number of inspection staff present are to be such as to allow for proper inspection. Animals that are presented to a slaughterhouse for slaughter must as a general rule be slaughtered there. The tongue must be freed to permit a detailed visual inspection of the mouth and the fauces and must itself be visually examined and palpated. identification of animal species by examination of typical parts of the animal. (2) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). the presence of foreign bodies not resulting from the hunting process in the body cavities, stomach or intestines or in the urine, where the pleura or peritoneum are discoloured (when relevant viscera are present). Community legislation on food safety should have a sound scientific basis. Exemptions from paragraph 1 may be granted in accordance with the procedure referred to in Article 19(2) when it is possible to obtain the guarantees referred to in paragraph 2 of this Article in another manner. Abschnitt 3.2) sinnvoll, hier eine nach Männern und Frauen differenzierte Betrachtung vorzunehmen. (4) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Member States shall maintain up-to-date lists of approved establishments, with their respective approval numbers and other relevant information, and make them available to other Member States and to the public in a manner that may be specified in accordance with the procedure referred to in Article 19(2). The official veterinarian is, wherever possible, to undertake annual continuing education activities. 2. During its session on 27 October 2004, the European Parliament discussed materials and products which will come into contact with food. If the competent authority decides in principle to classify a production or relaying area, it must: make an inventory of the sources of pollution of human or animal origin likely to be a source of contamination for the production area; examine the quantities of organic pollutants which are released during the different periods of the year, according to the seasonal variations of both human and animal populations in the catchment area, rainfall readings, waste water treatment, etc. The nature and intensity of the official controls should be based on an assessment of public health risks, animal health and welfare, where appropriate, the type and throughput of the processes carried out and the food business operator concerned. Having regard to the Opinion of the European Economic and Social Committee (2). Seite Datum These special import conditions may be established for a single product of animal origin or for group of products. Neufassung (ber.) The competent authority may decide, on the basis of epidemiological or other data from the holding, that fattening pigs housed under controlled housing conditions in integrated production systems since weaning need, in some or all of the cases referred to in paragraph 1, only undergo visual inspection. The nature and intensity of auditing tasks in respect of individual establishments shall depend upon the assessed risk. the existence, implementation and communication of an approved residue control programme. The competent authority is to monitor the checks carried out in accordance with Annex III, Section LX, Chapter I, Part III, to Regulation (EC) No .../2004 (1). If necessary, that competent authority may inspect the vessel while it is at sea or when it is in a port in another Member State or in a third country. L 226 vom 25.6.2004, S. 83) Geändert durch: Amtsblatt Nr. 2. 4. Where necessary, they are to acquire this knowledge through continuing education activities. Use, Other sites managed by the Publications Office, Specified risk material and other animal by-products. Carcases and offal of bovine animals over six weeks old are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the sub-maxillary, retropharyngeal and parotid lymph nodes (Lnn retropharyngiales, mandibulares and parotidei); examination of the external masseters, in which two incisions must be made parallel to the mandible, and the internal masseters (internal pterygoid muscles), which must be incised along one plane. Ante-mortem inspection must in particular determine whether, as regards the particular animal inspected, there is any sign: of any condition which might adversely affect human or animal health, paying particular attention to the detection of zoonotic diseases and diseases on List A or, where appropriate, List B of the Office International des Epizooties (World organisation for animal health, OIE). Such action shall include, where appropriate, the following measures: the imposition of sanitation procedures or any other corrective action deemed necessary to ensure the safety of products of animal origin or compliance with the relevant legal requirements; the restriction or prohibition of the placing on the market, import or export of products of animal origin; monitoring or, if necessary, ordering the recall, withdrawal and/or destruction of products of animal origin; authorisation to use products of animal origin for purposes other than those for which they were originally intended; the suspension of operations or closure of all or part of the food business concerned for an appropriate period of time; the suspension or withdrawal of the establishment's approval; in the case of consignments from third countries, seizure followed by destruction or re-dispatch; any other measure that the competent authority deems appropriate. may, if necessary, when the competent authority of the Member State the flag of which the vessel is flying carries out the official control, be carried out while the vessel is at sea or when it is in a port in another Member State or in a third country. If the animal has not yet been slaughtered, it is to be killed separately from other animals. If it is shown that the hygiene is inadequate, the competent authority is to verify that appropriate steps are taken to correct the situation. In such cases: The official veterinarian need not be present at the time of ante-mortem inspection in the slaughterhouse if: an official veterinarian or an approved veterinarian carried out ante-mortem inspection at the holding of provenance, checked the food chain information and communicated the results of the check to the official auxiliary at the slaughterhouse, the official auxiliary at the slaughterhouse is satisfied that the food chain information does not point to any possible problem for food safety and that the animal's general state of health and welfare is satisfactory, and. The health mark may also include an indication of the official veterinarian who carried out the health inspection of the meat. Meat from unskinned wild game cannot bear a health mark unless, after skinning in a game handling establishment, it has undergone post-mortem inspection and been declared fit for human consumption. When Community legislation requires the approval of establishments, the competent authority shall make an on-site visit. supramammarii); incision of the supramammary lymph nodes in sows; visual inspection and palpation of the umbilical region and joints of young animals; in the event of doubt, the umbilical region must be incised and the joints opened. When pigs are not slaughtered within three days of the issue of the health certificate provided for in paragraph 1(a): if the pigs have not left the holding of provenance for the slaughterhouse, they are to be re-examined and a new health certificate issued; if the pigs are already en route for or at the slaughterhouse, slaughter may be authorised once the reason for the delay has been assessed, provided that the pigs undergo a further veterinary ante-mortem inspection. A. Tranmissible spongiform encephalopathies. Slaughterhouse staff who have received specific training, under the supervision of the official veterinarian, may, under the responsibility and the supervision of the official veterinarian, carry out specific sampling and testing tasks in respect of animals of all species. visits to holdings of different types and using different rearing methods. However, conditional approval shall not exceed a total of 12 months. The official auxiliary is, wherever possible, to undertake annual continuing education activities. In the case of emergency slaughter outside the slaughterhouse and of hunted wild game, the official veterinarian at the slaughterhouse or game handling establishment is to examine the declaration accompanying the body of the animal issued by the veterinarian or the trained person in accordance with Regulation (EC) No .../2004 (1). Without prejudice to the generality of Article 16 and Article 17(1), implementing measures may be laid down, or amendments to Annexes I, II, III, IV, V or VI adopted, in accordance with the procedure referred to in Article 19(2), to specify: tests to assess the performance of food business operators and their staff; the method of communicating inspection results; criteria to determine when, on the basis of a risk analysis, the official veterinarian need not be present in slaughterhouses and game handling establishments throughout ante-mortem and post-mortem inspection; rules concerning the content of tests for official veterinarians and official auxiliaries; microbiological criteria for process control in relation to hygiene in establishments; alternative procedures, serological or other laboratory tests that provide guarantees at least equivalent to specific post-mortem inspection procedures described in Annex I, Section IV, and may therefore replace them, if the competent authority so decides; circumstances in which certain of the specific post-mortem inspection procedures described in Annex I, Section IV, are not necessary, having regard to the holding, region or country of origin and to the principles of risk analysis. April 2004 ... M9 Verordnung (EU) Nr. The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; these incisions are not necessary where the lungs are excluded from human consumption; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; visual inspection of the gastrointestinal tract, the mesentery, the gastric and mesenteric lymph nodes ( Lnn. If the inspection so necessitates, the official veterinarian may also require any head or any carcase to be split lengthways. The competent authority may classify as being of Class A areas from which live bivalve molluscs may be collected for direct human consumption. Art. The competent authority may appoint as official auxiliaries only persons who have undergone training and passed a test in accordance with the following requirements. Documents may include details required in accordance with other Community legislation on public and animal health matters. These conditions are to ensure, in particular, that the competent authority of the Member State the flag of which the vessel is flying receives reports on the results of inspections and on any suspected non-compliance without delay, so as to enable it to take the necessary measures. The measures necessary for the implementation of this Regulation should be adopted in accordance with Council Decision 1999/468/EC of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission (9). renales); visual inspection of the pleura and peritoneum; visual inspection and palpation of the umbilical region and the joints. A certificate conforming to the specimen in Chapter X, Part B, is to accompany animals inspected and slaughtered at the holding. Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted. 0000000791 00000 n
DJ DGAP-HV: SGL Carbon SE: Bekanntmachung der Einberufung zur Hauptversammlung am 22.04.2020 in Wiesbaden mit dem Ziel der europaweiten Verbreitung gemäß … (8) Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The sampling frequency for toxin analysis in the molluscs is, as a general rule, to be weekly during the periods at which harvesting is allowed. CLASSIFICATION OF PRODUCTION AND RELAYING AREAS. In the case of poultry reared for the production of “foie gras” and delayed eviscerated poultry obtained at the holding of provenance, post-mortem inspection is to include a check on the certificate accompanying the carcases. Where the Member State decides in principle in favour of this system, it shall inform the Commission of that decision and its associated conditions. In the latter case, the competent authority's on-site visit required under paragraph 1 shall take place as soon as possible. However, a Member State may consent to the use of an official Community language other than its own. those checks identify non-compliance with the rules on the protection of animals. All meat from animals in which post-mortem inspection has revealed localised tuberculous lesions in a number of organs or a number of areas of the carcase is to be declared unfit for human consumption. April 2004 ... nach Stellungnahme des Europäischen Wirtschafts- und Sozialausschusses 2, nach Anhörung des Ausschusses der Regionen, 853/2004 and for the organisation of official controls under Regulations (EC) No 854/2004 and No 882/2004, derogating from Regulation (EC) No 852/2004 and amending Regulations (EC) No 853/2004 and No 854/20045. All external surfaces are to be viewed. However, a third country may appear on such lists without a Community control having taken place there if: the risk determined in accordance with Article 18, point 18 does not warrant it; and. In that case, slaughter of a lot of pigs from a holding may be authorised only if: the health certificate provided for in Chapter X, Part A, accompanies them; and. hygiene control, including the audit of the good hygiene practices and the HACCP-based procedures. If the Member State of destination so requests, certificates must also be accompanied by a certified translation into the official language or languages of that Member State. bifucationes, eparteriales and mediastinales); in the event of doubt, these organs and lymph nodes must be incised and examined; visual inspection of the pericardium and heart; in the event of doubt, the heart must be incised and examined; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; incision of the gastric surface of the liver to examine the bile ducts; visual inspection of the gastro-intestinal tract, the mesentery and the gastric and mesenteric lymph nodes (Lnn. The requirements for poultry are to apply to farmed lagomorphs. If the animals are already present at the slaughterhouse, they must be killed separately and declared unfit for human consumption, taking precautions to safeguard animal and public health where appropriate. The test is to confirm knowledge of the following subjects to the extent necessary depending on the veterinarian's background and qualifications: national and Community legislation on veterinary public health, food safety, animal health, animal welfare and pharmaceutical substances; principles of the Common Agricultural Policy, market measures, export refunds and fraud detection (including the global context: WTO, SPS, Codex Alimentarius, OIE); (c essentials of food processing and food technology; principles, concepts and methods of good manufacturing practice and quality management; pre-harvest quality management (good farming practices); promotion and use of food hygiene, food related safety (good hygiene practices); principles, concepts and methods of risk-analysis; principles, concepts and methods of HACCP, use of HACCP throughout the food production food chain; prevention and control of food-borne hazards related to human health; population dynamics of infection and intoxication; auditing and regulatory assessment of food safety management systems; principles and diagnostic applications of modern testing methods; information and communication technology as related to veterinary public health; data-handling and applications of biostatistics; investigations of outbreaks of food-borne diseases in humans; animal welfare at the level of production, transport and slaughter; environmental issues related to food production (including waste management); precautionary principle and consumer concerns; and. Official auxiliaries are to maintain up-to-date knowledge and to keep abreast of new developments through regular continuing education activities and professional literature. `Ɗm����DZn�Q`�[��p�I�yk��4�D�]�s�:Z2y�n�o�~�.�'i
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,��O5킦,�� Monitoring arrangements are to be set up to control the levels of residues and contaminants in accordance with Community legislation. When animals have reacted positively or inconclusively to a brucellosis test, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. The results of inspections and tests are to be included in relevant databases. ESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1). The definitions laid down in the following Regulations shall also apply as appropriate: the definitions of “animal by-products”, “TSEs” (transmissible spongiform encephalopathies) and “specified risk material” laid down in Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (12); Regulation (EC) No .../2004 (13), except for the definition of “competent authority”; and, OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS. renales); visual inspection of the pleura and the peritoneum; visual inspection of the genital organs (except for the penis, if already discarded); visual inspection and, if necessary, palpation and incision of the udder and its lymph nodes (Lnn. bifucationes, eparteriales and mediastinales). In the case of animals reacting positively or inconclusively to a brucellosis test, the udder, genital tract and blood must be declared unfit for human consumption even if no such lesion is found. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Articles 95 and 152(4)(b) thereof, (5) Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). gastrici, mesenterici, craniales and caudales); incision, if necessary, of the gastric and mesenteric lymph nodes; visual inspection and palpation of the kidneys; incision, if necessary, of the kidneys and the renal lymph nodes (Lnn.
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